Potensi Produk Pengolahan Ikan dan Tenaga Kerja per Tahun Kabupaten Rembang


 

NoJenis PengolahanJumlah
2014201520162017201820192020
UnitTenaga Kerja (Orang)UnitTenaga Kerja (Orang)UnitTenaga Kerja (Orang)UnitTenaga Kerja (Orang)UnitTenaga Kerja (Orang)UnitTenaga Kerja (Orang)UnitTenaga Kerja (Orang)
(1)(2)(9)(10)(11)(12)(13)(14)(13)(14)(13)(14)(13)(14)(13)(14)
1Teri Nasi23420224202039020402204052040214281
2Pemindangan5295.1885305.1885325.207,585205.1505094.9455174.9783623.485
3Pengeringan/Pengasinan98611.29998511.20097511.086,2997010.88097010.87597010.8708259.240
4Pedo48258452584525640250382384024636221
5Jambal311243212430116,253212020982410823103
6Pengasapan5781.1725781.1725791.174,035751.1765581.1255611.1375331.080
7Terasi175486177486172472,27175480163483163483155459
8Kerupuk194532200532198526,68200525176490179499175489
9Petis892518525182242,1470206115294109281104267
10Presto431234412345125,804813632963510634103
11Tepung Ikan21120201102011018107301522914820104
12Pengalengan--------------
13Pembekuan241.065241.0252499822990229882295015665

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